The corn frozen

The company takes orders for production of the grain frozen.

The corn is an annual grassy plant of family of cereals. Corncobs are vitamin-rich groups B, vitamin E, And, With, magnesium, potassium salts, phosphorus, calcium, carbohydrates and other substances. When breaking an ear of corn, the sugar which is contained in it begins to pass into starch therefore it should be prepared rather.

The corn has antistress effect, stimulates development of erythrocytes (blood cages), prevents development of atherosclerosis, reduces risk of heart diseases, slows down processes of aging of an organism and protects from cancer. Therefore if on your kitchen garden this vegetable - rather in shop behind corn does not grow

From corn prepare, bread, flat cakes, salads, porridges, add to meat dishes or eat just like that. Also the corn is used for production of vegetable oil and alcohol.

The corn frozen in Moldova, in Chisinau!