Spices Cardamom of a capsule of Biot of EM of 30 g

Cardamom the perennial plant belonging to family such such as ginger. It grows in a wild look between a plantation pepper and coffee plantations from organic to a farm from which we import our coffee and spices. Collecting and drying of capsules costs much therefore, cardamom is one of the most expensive spices in the world as vanilla or a saffron.

Use:

Cardamom is supplemented in spicy and sweet food. It is especially widely used for the Indian dishes, seasonings, but also kitchens enjoy wide popularity in Scandinavian. From a capsule of cardamom it is possible to enrich strong aroma of coffee.