Pears are dried

Dried pears prepare on the basis of sweet large grades. In a preparation time fruit decrease in volume and lose moisture. Thanks to such processing consumer characteristics of fruit remain for long time.
Pear - the irreplaceable fruit relating to products of low degree of allergenicity. In many grades of pears there is a huge amount of iodine. The dried pear possesses high concentration of minerals and minerals.
It is necessary to store dried pears in the dry place in a distance from a sunlight. Temperature should not be lower than 10 degrees.