Flour n
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Technical characteristics
- Kind of flourNut
Description
This type of production is used in the form of a thickener of the test, oil, pastes, dessert sauces, filling, etc.
Besides it is used in many unsweetened dishes: soups from walnuts, in sauces with horse-radish or with garlic and oil; in sauces for macaroni; in the East European and Middle Eastern dishes they are added to meat dishes
Besides it is used in many unsweetened dishes: soups from walnuts, in sauces with horse-radish or with garlic and oil; in sauces for macaroni; in the East European and Middle Eastern dishes they are added to meat dishes
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Flour n
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