Slaysera for portion cutting

In assortment there is everything, from simple slayser of hand to semi-and completely automatic slayser cold and different fresh cuts. The company proposes different solutions for different requirements: specially modified cold are sharp in combination with the car of vacuum packaging for full production of 200 packages, for example, or SM 5290 which are again developed fresh cut which uses variable from 15 ° to 90 °, the angle of cutting in to make in particular "Bacon the section" popular in the USA. On cutting of fillet of salmon on three parts and accommodation of these cross-wise on the conveyor this car can be also used for production of rectangular pieces for sector of public catering. Small changes in cars it is enough to adapt them to processing of species of fish, except salmon, too.
Salmco range slayser from small to the average and big sizes so customers can choose cars are ideally suited the processing lines. Some producers prefer to have different small units for the purpose of achievement of higher level of flexibility. It is way of decrease in risk as - the car has to it is necessary time down - it does not mean that all products of the line reach a deadlock.
Salmco is active in three areas: the standard range slayser, development and combination the client - the oriented cars, and also full of technology lines and, at last, comprehensive international consulting.

SM 5290 reduction regular, part and sashimi (sushi) at an angle
from 15 ° to 90 °.
New appendices in 2009: cutting by cold smoked duck breast and
cold / hot smoked breast.SM5290 chicken