Organic chemistry the dry fermented Bokasha's EM•1
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Price:
60 MDL
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Technical characteristics
- Aggregate stateSolid
- Amount of packaging0.5 kg
Description
Bokasha's EM•1
Description Bokashi is the dry fermented organic chemistry made by fermentation of wheat bran by effective microorganisms. It is applied to acceleration of processes of processing of organic waste, extra root top dressing of plants, updating of the soil, elimination of unpleasant smells in outdoor toilets.STRUCTURE:
Wheat bran, oil cake, fish meal, EM•1® (effective microorganisms) and reed treacle.
To store in the dark and dry place at 4 to 20 °C.
USE FOR:
• Spring and autumn processing of the soil (200 - 500 gr on m ²);
• Root top dressing of plants;
• To preparation of the soil for seedling;
• Acceleration of fermentation and composting all of organic waste (grass, leaves, sawdust, food waste, manure, excrements);
• Elimination of unpleasant smells in external toilets, compost heaps;
• Addition in forages of animals for restoration of intestinal flora (0,5% of forage lump);
• Nestings of animals. - See more at: http://bioem.md/main/produs/56#sthash.QTofLbZO.dpuf
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Organic chemistry the dry fermented Bokasha's EM•1
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