Natural cork and agglomerated (for wines, cognacs and other drinks)

The caps produced from bark of a cortical oak - elite, eco-friendly, absolutely natural product. Centuries-old experience shows that corks are capable to provide faultless packing of wine and vodka production.

Corks for sparkling wine are capable to provide optimum access of air masses to wine, that is give the chance to breathe wine. Depending on mission of a stopper, for its production the most various types of raw materials are used.

• kolmatirovanny stopper;
• natural cork;
• the agglomerated stopper with pith disks at end faces;
• completely agglomerated stopper;
• the microgranulated stopper.

• The T-shaped combined corks with wooden or plastic "hat". The shank of a stopper can be as from the natural microgranulated or kolmatirovanny crust, and from agglomerate.
• traffic jams from agglomerate with one-two disks from a natural pith oak;
• the caps produced completely from agglomerate.