Granny Smith apples

It is the Australian grade, fruits large, spherical, symmetric, with a rigid bright green thin skin which at full maturing brightens.

The pulp of greenish-white color, juicy and crackling, sourish on taste and almost deprived of pronounced aroma, perfectly is suitable for food.

This grade attracts consumers first of all juicy, with sourness taste and the crackling texture.

From all existing grades of apples, Granny Smith is one of the most popular in the world. For the first time he was brought in 1868 by Maria Ann Smith in Sydney, Australia, "grandmother" in honor of whom this grade of the apples differing in universality was called.