Food kettles

Pishchevarochny coppers are intended for preparation of the first, second, third courses, sauces and other similar products.

The copper pishchevarochny is intended for preparation of the first, second and third courses, and also cooking of vegetables, sausages, gammons, zephyrous masses in kitchen - dining rooms of catering establishments. Cooking in a pishchevarochny copper significantly surpasses traditional preparation of dishes on a plate in usual ware. Preparation of dishes on a plate zanimt much more time, demands big labor costs. Pishchevarochny coppers allow to save not only time and the electric power, but also human resources, and also the place on kitchen.