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Technical characteristics
- Type of butterSweet Dairy Butter
Description
Unsalted butter - one of types of cow oil possessing excellent taste and the increased nutritional value.
Unsalted sweet cream butter - the most demanded grade of butter.
Unsalted butter is made by knocking down 30 — 45 - ny cream and transformation of cream of a high fat content without addition of table salt.
Unsalted sweet cream butter - the most demanded grade of butter.
Unsalted butter is made by knocking down 30 — 45 - ny cream and transformation of cream of a high fat content without addition of table salt.
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Butter of 72,5% and 82,5%
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