- Bags of "bag-in-box" (volume from 2 to 220 l).
Packing of bag-in-box - it is a complex container, the laminated plastic aseptic bag and the top rigid cover (a cardboard box, a barrel, a box etc.) including high-strength. Bags of different capacity (from 2 to 220 l) have the form of a pillow, are made of a 3-layer laminate consisting of different types of polyethylene, polypropylene and aluminum foil as a barrier layer.
Bags of bag-in-box are filled through the mouth which is sealed in a bag and corked by traffic jams, can be supplied with special faucets.
Bags of bag-in-box are widely applied to long storage and transportation of perishable goods: existence of a barrier layer allows to increase considerably period of storage of a product (wine, juice, milk, fruit concentrates, egg melange, yogurts, vegetable oils).
- Auxiliary materials for winemaking (food industry) "LA FOOD GROUP" (Italy).
- Filters and the filtering materials.
- Cork.
- Covers of "twist-off" (diameter is from 20 mm to 100 mm).
- Thermoshrinkable cap.
- Label like "sleeve".
- Polilaminatny cap.
- Capsule for champagne.
- Oak barrels and oak chips of GARBELOTTO & FIGLIO firm (Italy).
- Equipment for the food industry.